Tea

Alkanet dried cut root is a vibrant, deep red root known for its natural coloring properties. Traditionally used in natural dyes, it can also be used in crafting and homemade skincare products. When steeped in oil, it produces a rich, red infusion, making it a popular ingredient for creating herbal ..

Dried cut artichoke leaves and roots are valued for their earthy flavor and are commonly used in herbal teas and infusions. They can also be added to custom herbal blends or used in traditional preparations. Their slightly bitter taste makes them a unique addition to wellness-inspired recipes and he..

Ash dried leaves are harvested from the ash tree and gently dried to preserve their natural qualities. They have a mild, slightly earthy flavor and are often used in herbal teas or traditional infusions. These leaves can also be blended with other herbs for a natural, aromatic beverage or used in cr..

Baikal Skullcap cut stems come from the Scutellaria baicalensis plant, known for its distinctive earthy, slightly bitter flavor. Often used in traditional herbal preparations, these cut stems can be brewed into teas or added to herbal blends. The stems carry the plant's unique properties and contrib..

Dried cut basil leaves are full of aromatic, slightly peppery flavor with a hint of sweetness. Perfect for adding to a variety of dishes, such as sauces, soups, salads, and pasta, they offer a burst of herbal freshness. These dried leaves retain much of basil's signature fragrance and make a versati..

Black mallow, also known as Malva sylvestris, is a flowering plant with vibrant purple blooms. The dried leaves and flowers are often used in herbal teas or as an ingredient in natural skincare products due to their soothing and moisturizing properties. Black mallow offers a mild, slightly earthy fl..

Boldo dried cut leaves come from the boldo tree, known for its distinct, aromatic scent and slightly bitter taste. Often used in herbal teas and infusions, these leaves are valued for their soothing properties. Boldo leaves can also be added to herbal blends or used in traditional preparations to en..

Brazilian yerba mate is a traditional South American herb known for its energizing and refreshing properties. It has a slightly earthy, grassy flavor with mild bitterness. Often enjoyed as a tea, it can be served hot or cold and is rich in antioxidants, vitamins, and minerals. Ideal for boosting ene..

Bunch hyssop is a fragrant herb with small, aromatic leaves and flowers. Known for its slightly bitter, minty flavor, it is commonly used in herbal teas or as a flavoring for savory dishes. Hyssop can also be used in traditional herbal remedies and as a natural garnish for salads and soups, adding b..

Butcher's broom cut root comes from the Ruscus aculeatus plant, known for its unique, spiky leaves. The dried root has an earthy flavor and is often used in herbal teas and infusions. It can also be incorporated into natural blends for those who enjoy experimenting with traditional, herbal ingredien..

Butcher's broom root comes from the Ruscus aculeatus plant, known for its unique, spiky leaves. The dried root has an earthy flavor and is often used in herbal teas and infusions. It can also be incorporated into natural blends for those who enjoy experimenting with traditional, herbal ingredients i..

Cat's claw bark powder is made from the inner bark of the Uncaria tomentosa vine, native to the Amazon rainforest. Known for its earthy, slightly bitter flavor, this powder is commonly used in herbal teas and infusions. It can also be incorporated into natural blends or used in crafting projects, of..

Dried chamomile flowers are known for their soothing, floral aroma and mild, sweet flavor. Often used to make herbal teas, chamomile can help create a relaxing beverage perfect for winding down before bed. It can also be used in homemade beauty products or added to bath blends for a calming experien..

Chinese Sencha green tea is a fragrant, delicate tea with a smooth, vegetal flavor and mild sweetness. This tea is made from young tea leaves that are quickly steamed to preserve their natural flavor and nutrients. It's a refreshing beverage, perfect for daily enjoyment, and can be served hot or col..

Cistus incanus tea is made from the dried leaves of the Cistus plant, known for its floral and slightly astringent taste. This herbal tea is traditionally consumed for its refreshing flavor and potential wellness benefits. Cistus incanus is often enjoyed hot or cold, making it a versatile addition t..

Dried clivers, also known as cleavers or Galium aparine, are cut leaves from a wild herb traditionally used in herbal teas and infusions. With a mild, grassy flavor, clivers are often included in natural blends and seasonal herb mixes. They can be steeped alone or combined with other dried herbs for..

Coltsfoot dried flowers are bright yellow blossoms traditionally used in herbal teas and infusions. They have a mild, slightly sweet flavor and are often added to herbal blends for their delicate taste and aroma. These flowers can be steeped alone or with other herbs to create a gentle, soothing bev..

Comfrey dried root is harvested from the Symphytum plant and is known for its earthy aroma and dense texture. Traditionally used in external herbal preparations, it is often included in natural salves, poultices, and skincare blends. Comfrey root is not recommended for internal use and is best used ..

Common rue, also known as Ruta graveolens, features aromatic dried stems and leaves with a strong, bitter scent and flavor. Traditionally used in small amounts in herbal blends or for natural craft purposes, rue adds a distinctive, bold note. It should be used with care and is not recommended for co..

Cowslip flowers are vibrant, yellow blossoms from the Primula veris plant. Known for their sweet, floral aroma, these flowers are often used in herbal teas, infusions, and homemade syrups. Cowslip flowers add a delicate, fragrant touch to beverages and can also be used in natural crafts or garnishes..

Naturally dried and gently processed, dandelion leaves bring a mild, earthy flavor that's perfect for blending into teas or adding to herbal mixes. Their crisp texture and green aroma make them a versatile addition to any natural goods collection.Scientific Name: Taraxacum.Product origin inform..

Known for its earthy aroma and deep, woody character, devil’s claw root is often used in traditional herbal blends and natural preparations. Its coarse texture makes it easy to work with for teas or infusions, adding a grounding element to any herbal mix.Scientific Name: Harpagophytum Procumben..

Cool, crisp, and naturally aromatic, these dried peppermint leaves are perfect for teas, blends, or DIY creations. Their refreshing scent and smooth flavor make them a favorite for adding a touch of minty brightness to your day.Scientific Name: Mentha Pipperita.Product origin information is cle..

With its light, cucumber-like flavor and delicate texture, dried borage herb is perfect for herbal teas, culinary dishes, or crafting. Its mild aroma and vibrant green color bring a touch of nature to any herbal collection.Scientific Name: Borago Officinalis.Product origin information is clearl..

This earthy, slightly sweet root is carefully dried to preserve its natural qualities. Dried burdock root is perfect for herbal teas, infusions, or adding depth to your natural blends, bringing a grounded, rich flavor to your collection.Scientific Name: Arctium Lappa.Product origin information ..

This naturally dried yam root is carefully cut for easy brewing, offering a mild, earthy flavor with a subtle sweetness. Ideal for making soothing teas, it provides a comforting, warm beverage that brings a touch of nature to your tea collection.Scientific Name: Dioscorea Villosa.Product origin..

These dried, cut dandelion roots offer a robust, earthy flavor perfect for brewing herbal teas or creating natural infusions. Known for their rich, woody aroma, they add a grounding element to any herbal collection.Scientific Name: Taraxacum Officinale.Product origin information is clearly indi..

These dried germander leaves offer a mild, herbal aroma with a slightly bitter taste, making them a great addition to teas or herbal blends. Their delicate texture and earthy flavor bring a natural, soothing touch to your collection.Scientific Name: Teucrium Chamaedrys.Product origin informatio..