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Dried pennyroyal mint, known locally as fliskouni, is a fragrant herb from the mint family, traditionally used in Greece for its aromatic qualities. While it has a long history in herbal practices, it's important to use it with caution.Storage: Keep the dried bunch in an airtight glass container, st..

Greek Marshmallow Dried Flowers Herb Tea 20g-900gr Althaea Officinalis -Superior Quality Herbs Origin:GreeceLimited stocks in quantities for this product.Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any ..

Linden dried leaves and flowers are known for their delicate, fragrant aroma and soothing properties. Often used to make calming herbal teas, they offer a mild, sweet flavor that promotes relaxation. These leaves and flowers can also be used in natural remedies, potpourri, or added to herbal blends ..

Agrimony dried leaves are known for their mild, herbaceous aroma and are often used in herbal teas and natural remedies. With a slightly bitter, astringent taste, they are believed to have calming and soothing properties. These leaves can also be used in herbal blends, potpourri, or as a fragrant ad..

Alkanet dried cut root is a vibrant, deep red root known for its natural coloring properties. Traditionally used in natural dyes, it can also be used in crafting and homemade skincare products. When steeped in oil, it produces a rich, red infusion, making it a popular ingredient for creating herbal ..

Dried anise seeds are small, oval-shaped seeds with a sweet, licorice-like flavor and a warm aroma. Commonly used in baking, teas, and spice blends, they add a distinctive taste to both sweet and savory dishes. Anise seeds are a popular ingredient in many traditional cuisines and are often used to f..

Dried cut artichoke leaves and roots are valued for their earthy flavor and are commonly used in herbal teas and infusions. They can also be added to custom herbal blends or used in traditional preparations. Their slightly bitter taste makes them a unique addition to wellness-inspired recipes and he..

Ash dried leaves are harvested from the ash tree and gently dried to preserve their natural qualities. They have a mild, slightly earthy flavor and are often used in herbal teas or traditional infusions. These leaves can also be blended with other herbs for a natural, aromatic beverage or used in cr..

Baikal Skullcap cut stems come from the Scutellaria baicalensis plant, known for its distinctive earthy, slightly bitter flavor. Often used in traditional herbal preparations, these cut stems can be brewed into teas or added to herbal blends. The stems carry the plant's unique properties and contrib..

Dried cut basil leaves are full of aromatic, slightly peppery flavor with a hint of sweetness. Perfect for adding to a variety of dishes, such as sauces, soups, salads, and pasta, they offer a burst of herbal freshness. These dried leaves retain much of basil's signature fragrance and make a versati..

Origin:CeylonBlack tea is the most consumed tea in the whole world. Both black and green tea come from the same bush (Camellia Sinesis) what differs is the processing method of obtaining the leaves and the fruit.Ceylon tea, as its name suggests, is cultivated for most of its production in Ceylon, bu..

Blue mallow, also known as Malva sylvestris, is a flowering plant with vibrant purple-blue flowers. The dried flowers and leaves are often used in herbal teas and infusions, offering a mild, soothing taste. Known for its calming properties, blue mallow can also be used in natural skincare products o..

Boldo dried cut leaves come from the boldo tree, known for its distinct, aromatic scent and slightly bitter taste. Often used in herbal teas and infusions, these leaves are valued for their soothing properties. Boldo leaves can also be added to herbal blends or used in traditional preparations to en..

Brazilian yerba mate is a traditional South American herb known for its energizing and refreshing properties. It has a slightly earthy, grassy flavor with mild bitterness. Often enjoyed as a tea, it can be served hot or cold and is rich in antioxidants, vitamins, and minerals. Ideal for boosting ene..

Bunch hyssop is a fragrant herb with small, aromatic leaves and flowers. Known for its slightly bitter, minty flavor, it is commonly used in herbal teas or as a flavoring for savory dishes. Hyssop can also be used in traditional herbal remedies and as a natural garnish for salads and soups, adding b..

Butcher's broom cut root comes from the Ruscus aculeatus plant, known for its unique, spiky leaves. The dried root has an earthy flavor and is often used in herbal teas and infusions. It can also be incorporated into natural blends for those who enjoy experimenting with traditional, herbal ingredien..

Butcher's broom root comes from the Ruscus aculeatus plant, known for its unique, spiky leaves. The dried root has an earthy flavor and is often used in herbal teas and infusions. It can also be incorporated into natural blends for those who enjoy experimenting with traditional, herbal ingredients i..

Dried chamomile flowers are known for their soothing, floral aroma and mild, sweet flavor. Often used to make herbal teas, chamomile can help create a relaxing beverage perfect for winding down before bed. It can also be used in homemade beauty products or added to bath blends for a calming experien..

Chinese Sencha green tea is a fragrant, delicate tea with a smooth, vegetal flavor and mild sweetness. This tea is made from young tea leaves that are quickly steamed to preserve their natural flavor and nutrients. It's a refreshing beverage, perfect for daily enjoyment, and can be served hot or col..

Cistus incanus tea is made from the dried leaves of the Cistus plant, known for its floral and slightly astringent taste. This herbal tea is traditionally consumed for its refreshing flavor and potential wellness benefits. Cistus incanus is often enjoyed hot or cold, making it a versatile addition t..

Dried clivers, also known as cleavers or Galium aparine, are cut leaves from a wild herb traditionally used in herbal teas and infusions. With a mild, grassy flavor, clivers are often included in natural blends and seasonal herb mixes. They can be steeped alone or combined with other dried herbs for..

Coltsfoot dried flowers are bright yellow blossoms traditionally used in herbal teas and infusions. They have a mild, slightly sweet flavor and are often added to herbal blends for their delicate taste and aroma. These flowers can be steeped alone or with other herbs to create a gentle, soothing bev..

Comfrey dried root is harvested from the Symphytum plant and is known for its earthy aroma and dense texture. Traditionally used in external herbal preparations, it is often included in natural salves, poultices, and skincare blends. Comfrey root is not recommended for internal use and is best used ..

Common rue, also known as Ruta graveolens, features aromatic dried stems and leaves with a strong, bitter scent and flavor. Traditionally used in small amounts in herbal blends or for natural craft purposes, rue adds a distinctive, bold note. It should be used with care and is not recommended for co..

Couch grass root Herb tea is made from the dried roots of the couch grass plant, known for its mild, earthy flavor. Traditionally used in herbal infusions, this caffeine-free tea can be enjoyed on its own or blended with other herbs. It offers a light, natural taste and is often included in wellness..

Cowslip flowers are vibrant, yellow blossoms from the Primula veris plant. Known for their sweet, floral aroma, these flowers are often used in herbal teas, infusions, and homemade syrups. Cowslip flowers add a delicate, fragrant touch to beverages and can also be used in natural crafts or garnishes..

Cretan carob seeds are harvested from the carob tree (Ceratonia siliqua), native to the Mediterranean region. These seeds are commonly used in traditional applications, including as a natural ingredient in food, or in crafting (such as in making jewelry or as decorative items). Carob seeds are known..

Aromatic and earthy, cut hyssop offers a fresh, slightly minty fragrance that makes it a great choice for herbal blends, teas, or natural crafts. Its finely cut leaves are easy to work with and bring a touch of tradition and freshness to your collection.Origin:Albania.Scientific Name: Hyssopus ..